Chocolate Peanut Butter cup cookies

On the back of the Reece's Peanut Butter Chip bag is a recipe for Reece's chewy chocolate cookies.

I used this recipe and made it a full 2 cups PB chips & added 1/3 cup Nestle's semi sweet choc chips.

I also cook with Splenda instead of the regular sugar.

Ingredients:

2 cups all purpose flour
3/4 cup Hershey's Cocca
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 ccups (2 1/2 sticks) butter or margerine softened
2 cups sugar  or Splenda granulated
2 eggs
2  teaspoons vanilla extract
1 2/3 ups Reece's PB chips

Optional:
I used 2 full cops PB chips
 1/3 cup semi sweet choc. chips

1.  HEAT OVEN TO 350 DEGREES
2. STIR TOGETHER FLOUR, SUGAR, COCCA, BAKING SODA, AND SALT.BEAT BUTTERAND SUGARIN LARGW BOWLWITH MIXER UNTIL FLUFFY. ADD EGGS AND VANILLA, BEAT WELL. GRADUALLY ADD FLOUR MIXTURE, BEATING WELL. STIR IN PB CHIPS
3. DROP BY ROUNDED TEASPOON ONTO UNGREASED COOKIE SHEET. BAKE 8 TO 9 MINUTES. (DO NOT OVER BAKE, COOKIES WILL BE SOFT. THEY WILL PUFF WHILE BAKING AND FLATTEN WHILE COOLING.) COOL SLIGHTLY, REMOVE FROM COOKIE SHEET TO WIRE RACK, COOL COMPLETELY. MAKES 4 1/2 DOZEN

PAN RECIPE:

SPREAD BUTTER IN 15 1/2 X 10 1/2 X 1 INCH JELLY ROLL PAN.
BAKE @ 350 DEGREES20 MINUTES OR UNTIL SET.
COOL COMPLETELY IN PAN ON WIRE RACK, CUT INTO BARS.

Aunt Evon's Apple Pie

My friend Trudy made an apple pie that would just melt in your mouth.
I left ME. had a terrible craving for her pies,it took me years experimenting to come up with a recipe that even came close to the heavenly pies she made me. No other recipe even came close that I had found.
I truly hope I've done justice to her fabulous pies, I know she's stayed in my mind and heart all these years.

Hope you enjoy as much as I do and everyone I've shared it with so far.

Being from Maine we used mostly Macintosh apples and I have found Pippin apples work well too but other apples do not give the results I like.

Also I'm really bad at making crusts so I use the deep dish Marie Calendar frozen bottom crusts and Philsberry rolled flat crust for the top crusts.


375 degrees with tin foil covering crust, remove foil and bake additional 25 minutes


INGREDIENTS:

3/4 cup Splenda baking mix
1/2 teaspoon cinnamon
1/8 teaspoon allspice
3 Tablespoons all purpose flour
6 Cups thinly sliced, peeled apples
1 Tablespoon lemon juice

OPTIONAL:
4 OZ. OF DRIED CHERRYS, RASINS OR CRANBERRIES

Determination - motivational quote of the day

Positive Quotes & Quotations

Self Esteem Quotes & Quotations